Last edited by Sajar
Thursday, July 16, 2020 | History

2 edition of Food found in the catalog.

Food

Scientific Committee for Food.

Food

science and techniques

by Scientific Committee for Food.

  • 207 Want to read
  • 34 Currently reading

Published by Commission of the European Communities .
Written in English


Edition Notes

Statementreports of the Scientific Committee for Food.
SeriesScientific Committee for Food, 12th series
ContributionsCommission of the European Communities.
ID Numbers
Open LibraryOL20086183M

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Food by Scientific Committee for Food. Download PDF EPUB FB2

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